What Emily Ate Next

sweet potato, red onion, tortilla, black beans, sweetcornvanilla greek yoghurt, dried cranberries, almondschicken and chorizo risotto

cranberry and pomegranate tea, multiseed bagel with falafel and hummus

salad with tequila lime chicken, avocado and black beans

chocolate and vanilla ice cream with bananas and nuts

Lately, I have been feeding myself in a way that is both nutritious and delicious. I feel happiest and healthiest when I put thought into what I’m eating – not only in the ‘calories and nutrients’ sense but also in the ‘deliciousness and eating what I’m craving’ sense. I’ve fallen out of love with writing blog posts just about what I ate, but I have eaten some lovely things lately and wanted to show them off. My meals have ranged from vegan (sweet potato and black bean stew) to vegetarian (falafel and hummus bagel) to meat-and-cheese heaven (tequila-lime chicken, avocado and cheese salad). I also made a pasta sauce with vodka – does it mean I’m growing up that I’m cooking with tequila and vodka instead of throwing them back?

What kind of delicious things have you eaten lately?

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